Kitchen Staff

Job Description Responsibilities – Prepare and cook menu items according to recipes and quality standards – Ensure food is cooked and presented properly and in a timely manner – Maintain a clean, organized, and safe kitchen environment – Handle food prep tasks such as chopping vegetables, marinating meats, and making sauces – Assist with receiving deliveries and stocking supplies – Follow food safety and sanitation guidelines – Communicate effectively with front-of-house staff to ensure smooth service Requirements – Positive attitude and willingness to learn – Ability to work in a fast-paced kitchen environment – Punctual and reliable – Previous kitchen experience preferred, but not required (we will train motivated candidates) – Ability to stand for extended periods and lift up to 40 lbs – Must be 18 years or older 근무 형태: 정규직, 아르바이트 급여: $12.77 - $14.00 시급 복리후생 Employee discount Flexible schedule 출퇴근/이주 가능: Fairfax, VA 22030: 안정적으로 출퇴근하거나 근무를 시작하기 전에 이주할 계획이 있음 (선호) 경력: kitchen : 1년 (선호) 언어: English (선호) 교대 근무 가능 여부: 주간 교대 근무 (선호) 야간 교대 근무 (선호) 근무지 위치: 대면