Kitchen Staff

Responsibilities Prepare and cook food items according to recipes and quality standards Assist with banquet and event food preparation and service Ensure proper food handling and storage procedures are followed Maintain cleanliness and sanitation of work areas, equipment, and utensils Provide excellent customer service by interacting with guests and addressing any concerns or requests Communicate effectively with team members to ensure smooth kitchen operations Assist with bussing tables and maintaining dining areas as needed Requirements Previous experience in a culinary or food service role is preferred but not required Knowledge of food safety and sanitation regulations Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong communication skills to effectively interact with team members and guests Flexibility to work evenings, weekends, and holidays as needed Job Types: Full-time, Part-time Pay: $12.00 - $14.00 per hour Benefits Employee discount Flexible schedule Work Location: In person