Job Description
Now Hiring: Line & Prep Cooks at George’s of Galilee! Looking for a fast-paced, high-energy kitchen where you can sharpen your skills and be part of an awesome team? George’s of Galilee, Rhode Island’s largest family-owned seafood restaurant, has been serving up fresh, local seafood for over 70 years—and we want YOU to be part of the next chapter! We're looking to add to our already strong team of culinary professionals. What We Offer: ✅ Flexible schedules – Full-time or part-time, day or night shifts available ✅ Competitive pay – Based on your experience ✅ Free shift meal – Because great food is part of the job! ✅ 20% off when you dine in with family & friends ✅ Free certifications in food handling & allergens ✅ Opportunities for growth – We love promoting from within! ✅ Overtime available for those who qualify ✅ A fun, fast-paced workplace – Work hard, have fun, and be part of a great team! What You Bring: A passion for cooking and creating awesome food A strong sense of urgency—you thrive in a busy kitchen A positive, team-first attitude Solid knife skills & a good understanding of cooking techniques Ability to keep your station clean, organized, and up to health standards Love for seafood is a big plus! If you’re ready to join a high-energy, fast-paced kitchen with great perks and a team that feels like family, apply today! Job Types: Full-time, Part-time Pay: $20.00 - $26.00 per hour Benefits Employee discount Flexible schedule Paid time off Paid training People with a criminal record are encouraged to apply Ability to Commute Narragansett, RI 02882 (Required) Work Location: In person