Job Description
We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and muffins. Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. In addition, as Kitchen Manager you will have experience managing inventory, ordering, and finally creating/implementing kitchen routines/procedures. A qualified applicant has food handling certifications. Job Types: Full-time, Part-time Pay: $17.00 - $20.00 per hour Benefits Employee discount Work Location: In person