Lead Chef

LEAD CHEF/DIETARY SUPERVISOR: ANNUAL SALARY APPROPRIATE TO EXPERIENCE Are you a well-organized supervisor who loves to cook? If you enjoy both being a chef and running a kitchen, then we may have a position you’d enjoy. Our faith based Assisted Living facility is seeking an experienced Lead Chef/Dietary Supervisor for our Portland senior residential care community. A Dietary Supervisor/Chef is a valuable member of Assumption Village’s community. You would plan menus, order supplies, and manage personnel. As our Lead Chef you would showcase your culinary skills through the regular preparation of certain meals. To be successful, a candidate will have proven culinary skills and management experience as well as organizational abilities. Bilingual Spanish/English speaker preferred. KEY RESPONSIBILITIES: · “Hands on” chef who participates in menu development, production, meal service, and clean up · Supervises dietary employees, including hiring, scheduling, training, and evaluating · Maintains inventory, ordering supplies, and managing relationships with vendors · Ensures compliance with all health, safety, and sanitation regulations REQUIREMENTS: · A passion for cooking · A culinary degree or 3 years’ experience in supervisory role · Comprehensive knowledge of health and safety regulations · Food Handler’s certified/ServSafe certified preferred · Organization and clear communication skills WHAT WE OFFER · Medical, dental, vision benefits after 60 days · 3 weeks paid vacation · 16 paid holidays (10 federal plus 6 additional paid days off) · 2 weeks’ sick time · Salary enhancement for bilingual Spanish/English speakers We offer a positive work environment, excellent benefits and above all the opportunity to be part of a compassionate and competent team of professionals. Our website is worldspark.org if you would like to learn more about our company. Job Type: Full-time Benefits Dental insurance Health insurance Paid time off Vision insurance Work Location: In person