Lead Line Cook/Supervisor

Lead Line Cook / Kitchen Supervisor Northport, NY $24–$26 per hour Full-Time We are looking for an experienced, dependable Lead Line Cook / Kitchen Supervisor to join our busy restaurant team in Northport. This is a hands-on leadership position for someone who thrives in a fast-paced kitchen, leads by example, and takes pride in quality and consistency. Responsibilities Lead and supervise line cooks during service Work all stations including sauté, grill, fry, and expo as needed Ensure food quality, presentation, and ticket times meet standards Assist with prep, inventory, ordering, and kitchen organization Maintain cleanliness and food safety standards Train and mentor kitchen staff Help create a positive, professional team environment Requirements: Previous lead line cook or kitchen supervisory experience Strong cooking skills and ability to multitask under pressure Reliable, punctual, and team-oriented Knowledge of food safety and sanitation practices Weekend and evening availability required What We Offer: Competitive pay: $24–$26/hour based on experience Stable full-time schedule Supportive team environment Opportunity for growth and advancement If you are a strong cook with leadership skills and want to be part of a professional kitchen team, we’d love to hear from you. Apply today with your resume and availability. Pay: $24.00 - $26.00 per hour Work Location: In person