Job Description
Description The Keeter Center at College of the Ozarks is seeking a skilled and passionate Lead Sous Chef to join our culinary team. This position plays a key role in daily kitchen operations and supports our mission of excellence in hospitality, education, and service. The ideal candidate will have extensive experience in classical kitchen preparation and highvolume food service, along with strong leadership and organizational skills. This role works closely with our campus partners to incorporate products from our dairy, gardens, and on-campus processing facilities. Key Responsibilities Hands-on management of meal services and catered events Supervision, training, and professional development of staff and student workers Menu preparation and execution in a classical kitchen environment Inventory management, ordering, and food cost control Ensuring food safety, sanitation, and health standards are met Delivering an exceptional guest experience Collaborating effectively as part of a team Qualifications Minimum of 5 years of experience in a high-volume kitchen Strong background in kitchen supervision and leadership Excellent communication skills Positive attitude and commitment to teamwork Ability to mentor and engage student employees About College Of The Ozarks College of the Ozarks is a small, Christian liberal arts college with approximately 1,500 students and a strong commitment to faith, service, and work-study education. Benefits Include Competitive salary 100% employer paid medical, dental, life and long-term disability insurance 403(b) retirement savings plan Two weeks of paid vacation each year Please Submit Applications/resumes To Vicki Wrosch, Business Office College of the Ozarks P.O. Box 17 Point Lookout, MO 65726 Or via email: hr@cofo.edu