Line Cook

The Line Cook is responsible for executing menu items with precision, speed, and consistency during service. This role plays a critical part in maintaining kitchen flow, quality standards, and overall guest satisfaction. Key Responsibilities Prepare and cook menu items according to standardized recipes Set up and stock stations with all necessary supplies Maintain proper food handling, storage, and sanitation standards Communicate effectively with kitchen team during service Ensure ticket times are met while maintaining quality Assist with prep work, portioning and station breakdown Keep workstation clean, organized, and fully stocked Follow directions from Management Team Qualifications 1+ years of kitchen experience preferred Ability to work in a high-volume, fast paced environment Strong knife skills and cooking techniques Ability to multi-task and prioritize under pressure Ability to stand for long periods of time and lift up to 50 lbs. Success Traits Strong work ethic Attention to detail Positive attitude under pressure Sense of urgency Pride in craft and consistency Team-oriented mindset Reliable and puntual Job Types: Full-time, Part-time Pay: $19.00 - $20.00 per hour Benefits 401(k) Dental insurance Employee discount Health insurance Vision insurance Work Location: In person