Job Description
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities. The Opportunity As the Line Cook, you will be responsible for the preparation of all foods during an assigned shift, in accordance with Grand Casino's specifications and standards. What You Get to Do Responsible for preparing, seasoning, finishing, and garnishing all food in kitchen preparation in accordance with established recipes. Follow all recipes and production specifications. Knowledge and execution of menus. Assist in all areas of food production as needed. Responsible for maintaining a clean and sanitary area at all times in full accordance with state health regulations. Participate as a team member with Supervisors, Chefs, Cooks, FOH and all other pertinent Associates in ensuring an efficiently run operation. Knows and follows all safety and security regulations in accordance with Grand Casino's policy and procedures. Must be able to execute and prioritize multiple orders with efficiency, quality and adhere to food safety practices. Must have knowledge and be able to execute in other outlets of Food and Beverage. Perform other assigned duties related to this role, contributing to the overall success of the department. What We Look for In a Person Serves and develops others by building relationships. Fosters an inclusive workplace where inclusion and individual differences are valued. Collaborates across boundaries to achieve common goals. Aligns organizational objectives and practices with Mille Lacs Band traditions