Line Cook

Baguette Café is a French café known for high standards, consistency, and genuine hospitality. Our downtown Las Vegas location is well established and continues to grow. We are seeking experienced, dependable Line Cooks who take pride in their craft and value structure, cleanliness, and teamwork. This position is not entry-level and is best suited for individuals who understand the pace and discipline of a professional kitchen. Position Overview As a Line Cook at Baguette Café, you will be responsible for executing menu items with precision, maintaining an organized workstation, and supporting smooth service every day. We are looking for cooks who show up prepared, work efficiently, and hold themselves to high standards — even when no one is watching. Key Responsibilities Prepare and cook menu items strictly according to recipes and standards Maintain a clean, organized, and food-safe workstation at all times Execute service with consistency, accuracy, and attention to detail Communicate clearly and professionally with the kitchen and front-of-house teams Assist with prep, restocking, and closing duties as assigned Follow established procedures and respect kitchen systems Requirements Minimum 6–12 months of line cook or comparable kitchen experience Proven reliability and strong time management skills Ability to perform under pressure without losing focus or quality Willingness to receive feedback and improve continuously Respect for cleanliness, structure, and team accountability Punctual, professional, and drama-free attitude Schedule & Expectations Availability for early mornings, weekends, and busy service periods This is a long-term position ; we are not seeking temporary or short-term hires Consistency and dependability are required What We Offer Competitive pay based on experience and performance Stable scheduling for dependable team members A professional, respectful kitchen environment Opportunity to grow within a strong, locally respected brand Quality ingredients and a clean, modern workspace How to Apply Text your name and “Line Cook – Downtown” to 702-665-8555 to begin the application and interview process. Job Type: Full-time Pay: $15.00 - $25.00 per hour Benefits Employee discount License/Certification: Food Handler Certification (Required) ServSafe (Preferred) Shift availability: Day Shift (Required) Ability to Commute: Las Vegas, NV 89101 (Required) Ability to Relocate: Las Vegas, NV 89101: Relocate before starting work (Required) Work Location: In person