Job Description
BLVD Steak is Hiring PM Line Cooks! Be part of something extraordinary. BLVD Steak is bringing its acclaimed fine-dining experience to Calabasas—and we're building a team that’s passionate about hospitality, culinary excellence, and creating memorable guest experiences. Location: BLVD Steak Calabasas Patio 4776 Commons Way, Suite A Calabasas, CA 91302 Accepting In-Person Applications: Monday to Friday Time: 10am to 3pm Now Hiring (Hourly Positions): Line Cooks – Work with high-quality ingredients in a fast-paced kitchen that values precision, skill, and consistency. MUST have previous steakhouse experience. Dishwasher - Steward/Dishwasher supports both the Front and Back of House teams by helping ensure the restaurant operates efficiently and upholds the highest standards of cleanliness and sanitation expected in a fine dining environment. Dinner shifts available. Scheduling flexibility is preferred. What to Bring: ✅ 1 copy of your resume ✅ A positive attitude and readiness to meet the team! About BLVD Steak: BLVD Steak is the latest fine-dining concept redefining the restaurant scene in The Valley. Our Sherman Oaks location has been recognized as one of Los Angeles' best steakhouses, celebrated for its premium cuts, fresh seafood, and handcrafted cocktails. This summer, we're opening our second location in Calabasas, bringing our signature blend of bold flavors, elevated service, and a sophisticated yet inviting atmosphere to a new community. LA.EATER.COM: “One of Los Angeles' Best Steakhouses” THEINFATUATION.COM: “A go-to destination for exceptional dining and chic ambiance.” Why Work With Us? At BLVD Steak, we're cultivating a team-first culture rooted in hospitality, high standards, and shared success. If you're hardworking, passionate about food and service, and want to grow with a dynamic restaurant group, this is your chance to be part of something special. We look forward to meeting you! Job Type: Part-time Pay: $16.50 - $23.00 per hour Benefits Employee discount Work Location: In person