Line Cook

Job Overview We are seeking dedicated and hardworking individuals to join our team as Back of House Staff. In this role, you will be an integral part of our kitchen operations, ensuring that food preparation and service run smoothly. You will work in a fast-paced environment, collaborating with other team members to maintain high standards of cleanliness and efficiency. Responsibilities Prepare ingredients for cooking, including washing, chopping, and marinating as needed. Assist in cooking and plating dishes according to established recipes and presentation standards. Maintain a clean and organized work area, adhering to food safety regulations at all times. Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers. Collaborate with front-of-house staff to ensure timely service and customer satisfaction. Participate in inventory management by tracking supplies and reporting shortages to management. Follow all health and safety protocols to ensure a safe working environment for all staff members. Qualifications Previous experience in a kitchen or food service environment is preferred but not required. Strong attention to detail with the ability to follow instructions accurately. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Excellent time management skills with the ability to multitask in a fast-paced setting. Knowledge of food safety practices is a plus but can be taught on the job. Must be able to stand for long periods and lift up to 50 pounds as needed. Join us in creating exceptional dining experiences while developing your skills in a supportive team atmosphere! Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits Employee discount Flexible schedule Work Location: In person