Line Cook

Now Hiring: Full-Time Breakfast/Brunch Line Cook We’re looking for energetic and passionate line cooks who thrive in the fast-paced world of brunch. Fellows Cafe is more than a place to work—it’s a place to grow your skills, be a part of a tight-knit team, and take pride in creating beautiful, delicious food that brings people together. Who You Are: A morning person who genuinely enjoys breakfast and brunch service (no late nights!) Positive, self-motivated, and relational—you're the kind of person others want on the line Committed to learning and growing within a kitchen that values quality, collaboration, and curiosity A clear communicator who thrives under pressure and cares deeply about excellence What You’ll Bring: 2+ years of experience in a high-volume kitchen Strong knife skills, plating knowledge, and recipe execution The ability to multi-task while maintaining a clean, organized, and efficient station Respect for your team, attention to detail, and a deep love for food and hospitality Physical ability to lift and carry 30+ pounds and stand for extended periods Why Fellows: Supportive, fun kitchen culture rooted in respect and intentionality Opportunity to be part of a growing restaurant group committed to excellence A schedule that honors your evenings: mornings/early afternoons only A place where food, coffee, and community come first If you’re ready to bring your skills and spirit to a team that truly loves what we do, we’d love to meet you. To apply: stop by the café, send your resume to << removed email >> or apply through Culinary Agents. More detail about Fellows Cafe part of The Fellows Company, please visit https://culinaryagents.com/entities/156768-fellows-cafe