Line Cook/Prep Cook

We are hiring a line cook with the ability to prep. Solid knife skills are a must. You must have more than three years restaurant experience to qualify for the job and be willing to work flexible hours. We are open from 6 am to 3 pm Monday through Friday with some weekday hours. Required qualifications 21+ years or older Preferred qualifications: Legally authorized to work in the United States Reliable transportation to and from work Restaurant back of house skills: general food prep Restaurant back of house skills: fry station Restaurant back of house skills: grill station Restaurant back of house skills: safe food handling Retail skills: restocking Available to work: early morning Available to work: weekdays