Line Cook/Prep Cook

Job Summary We are seeking a dedicated and passionate Line Cook/Prep Cook to join our team. In this role, you will be responsible for preparing high-quality meals in a fast-paced kitchen environment. Your expertise in food preparation and safety will contribute to delivering exceptional dining experiences for our guests. This position is ideal for individuals who thrive in a collaborative kitchen setting and have a strong commitment to culinary excellence. Duties Prepare and cook menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organization of the kitchen and workstations. Ensure compliance with food safety and sanitation regulations. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and report shortages as needed. Ensuring all dietary needs are met. Skills Experience in the food industry, not necessary. We can train on the job. Strong knowledge of food safety practices and proper food handling techniques. Proficient in various cooking methods, ingredients, equipment, and procedures. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with a willingness to help others in the kitchen. Strong communication skills to effectively collaborate with team members. Must be reliable. Join our team as a Line Cook/Prep Cook and be part of creating memorable dining experiences! Job Types: Full-time, Part-time Pay: $14.00 - $17.00 per hour Benefits 401(k) matching Paid training Work Location: In person