Line Cook - Quoin

About Method Co. Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place. About The Quoin The Quoin is a luxury boutique hotel located in a beautifully restored 1885 brownstone in the heart of Wilmington, Delaware. Designed with rich textures, vintage furnishings, and a warm, residential feel, The Quoin blends historic character with modern sophistication. Guests can enjoy thoughtfully crafted rooms and suites, wood‑fired Northern Italian dining, a rooftop bar with sweeping city views, and a cocktail lounge set inside the building’s original bank vault. Explore the concept: https://thequoinhotel.com Position Overview The Line Cook at The Quoin plays a vital role in bringing our wood‑fired, Northern Italian–inspired menu to life. This position supports a high‑energy, design‑driven kitchen where precision, consistency, and respect for ingredients are essential. Ideal candidates are disciplined, detail‑oriented cooks who take pride in thoughtful technique, clean execution, and contributing to a smooth, collaborative service. Key Responsibilities Execute dishes according to established recipes, plating standards, and wood‑fired cooking techniques Maintain strong mise en place and an organized, efficient station throughout service Assist with daily prep, stock rotation, and ingredient quality checks Communicate clearly with the culinary team to ensure timing, flow, and consistency Uphold all food safety, sanitation, and kitchen safety protocols Support a positive, respectful, and team‑focused kitchen culture Participate in closing duties, cleaning tasks, and equipment care Qualifications 1–2 years of professional kitchen experience preferred Strong knife skills and understanding of fundamental cooking techniques Experience with wood‑fired or high‑heat cooking is a plus Ability to work efficiently in a fast‑paced, high‑volume environment High level of organization, cleanliness, and attention to detail Positive attitude and collaborative mindset Flexible availability, including nights, weekends, and holidays What We Offer Competitive hourly pay Opportunities for growth within Method Co.’s culinary portfolio A supportive, design‑driven work environment Employee dining perks across our hotels and restaurants