Line Cook

Responsibilities Prepare and cook menu items in cooperation with the rest of the kitchen staff Follow recipes and presentation specifications to ensure consistency and quality Set up and stock stations with all necessary supplies Clean and maintain work areas, equipment, and utensils Ensure food storage areas are properly maintained and organized Comply with nutrition and sanitation regulations and safety standards Assist with catering events as needed Qualifications Proven experience as a line cook or relevant role Knowledge of various cooking techniques and kitchen equipment Ability to work in a fast-paced environment and handle multiple tasks simultaneously Strong attention to detail and organizational skills Excellent communication and teamwork abilities Ability to follow instructions and work independently when necessary We are looking for a skilled Line Cook to join our team. If you have a passion for cooking, attention to detail, and enjoy working in a team-oriented environment, we would love to hear from you. Pay: $16.00 - $19.00 per hour Benefits Employee discount Flexible schedule Shift Day shift Evening shift Night shift Work Location: In person