Line Cook

Sofitel Philadelphia at Rittenhouse Square is seeking an experienced Line Cook. Qualified candidate will be trained on the entire menu with the goal of being able to prepare every item on the Breakfast, Lunch, Dinner and Banquets menus, meeting Sofitel standards of preparation, taste, organization, and knowledge of cooking temperatures. Responsibilities will include cleaning and organizing the station, properly cleaning and butchering meats and fish, making all sauces and garnishes, and being able to efficiently work on every Kitchen station. Candidate must also be able to respond to the waiters for any special requests. Must have knowledge of all the equipment in the kitchen, sanitation standards and proper knife skills and be able to assist others and give basic guidelines to the dishwasher, pantry cook and trainees. The candidate must have at least 3 years’ experience on the line in a fine dining restaurant with French / American cuisine a la carte. Must be able to work with minimal or no supervision and organize a station independently. EOE/M/F/D/V More detail about Sofitel Philadelphia at Rittenhouse Square, please visit https://culinaryagents.com/entities/325039-sofitel-philadelphia-at-rittenhouse-square