Job Description
Our company is committed to being trusted voices of light and truth reaching hundreds of millions of people worldwide. Line Cook (PT) - The Roof Upscale Dining | Upscale Banquets & Events | Downtown Salt Lake City Work at One of Salt Lake City’s Most Iconic Hospitality Destinations! Located inside the historic Joseph Smith Memorial Building on Temple Square, our restaurants and event spaces offer unforgettable dining and event experiences in one of the most beautiful venues in Utah. From upscale dining at The Roof Restaurant overlooking the Salt Lake Valley to elegant banquets and celebrations, our team delivers exceptional hospitality, outstanding food, and memorable guest experiences. We’re looking for a passionate culinary professionals who thrives in high-volume operations and takes pride in delivering exceptional food quality, presentation, and service. Part-Time | 20-30 Hours/Week | Evenings, Weekends, & Days WHY YOU'LL LOVE IT HERE: Competitive pay ($22-$24/hr) based on experience • Food tastings and employee discounts • Career path to full-time, Lead Cook, Sous Chef, and beyond • Work in one of Utah’s premier upscale dining restaurants with spectacular city views WHAT YOU’LL DO: Prepare and execute upscale menu items with consistency and precision • Collaborate with chefs and kitchen staff in a fast-paced upscale dining environment • Maintain high standards of plating, presentation, and timing • Ensure food safety, cleanliness, and organization at your station WHAT WE’RE LOOKING FOR: Previous experience as a line cook, cook, or prep cook (upscale dining or restaurant preferred) • Strong attention to detail and commitment to quality • Dependable, punctual, and passionate about food! Salary to be determined by multiple factors including but not limited to evaluation of the education, experience, knowledge, skills, and abilities of the applicant along with internal equity and alignment with market data. JOB ENVIRONMENT/OTHER JOB DUTIES May be required to work outside of regular business hours, including weekends, early mornings, and holidays, to accommodate business needs • Standing and walking for extended periods of time • Ability to repetitively bend, lift, and carry up to 50 pounds • Ability to pass a drug screen and background check, as well as abide by all company policies • Takes on additional duties as required or assigned by management EQUAL OPPORTUNITY EMPLOYER STATEMENT: We celebrate diversity and are committed to creating an inclusive environment for all employees. Employees understand that management reserves the right to modify job descriptions as necessary. Temple Square Hospitality is a Deseret Management Company that provides hospitality services for all Temple Square guests. Its history traces back to the prestigious Hotel Utah, which was built in 1911. After 76 years as a hotel, the building closed for renovations and reopened in 1993 as a social center. In remodeling the building, the beloved attributes of service, hospitality and quality that graced the hotel were lovingly preserved in The Joseph Smith Memorial Building. In 1988, Temple Square Hospitality was organized to service the dining needs of those visiting Temple Square and Salt Lake City. Since then, it has grown into a full-scale catering department, a fine-dining 10th floor restaurant, and a quick-service restaurant in the lobby of the Joseph Smith Memorial Building. The company's primary objective is to deliver an outstanding food and service experience to all guests, thereby creating lasting memories between family and friends.