Line Cooks

World of Beer is looking for stand out talent for the BOH. We are seeking experienced line cooks with a background in fry, grill, flat top and pantry. The ideal candidates have a high sense of self responsibility and take pride in everything they do. The target applicants understand how their performance affects all team members as well how their goal oriented attitude impacts everyone's work environment. We are a fast pace kitchen with great product to be served by great people. We are looking for individuals that are interested in their own future as we have much room for growth and personal advancement. Whether one is interested in traveling or that person would prefer to have their own store, there is boundless opportunity here. Where an individual goes depends on how motivated they are. Compensation will be largely dependent upon experience and will be increased based upon performance within the first 90 days. This performance is inclusive of everything related to one's job functions. Being on time, in proper uniform and with an attitude that shows others one is ready and willing to make the team successful. This performance also includes an expectation of dependability that builds confidence in an individuals coworkers. Position Purpose To provide perfectly prepared WOB Menu items to be served within the WOB service timing standards. World of Beer Line Cook Standards Responsible for spec food preparation, food execution, food quality and time standards Must always maintain focus on safety, sanitation and cleanliness of their work stations Must be able to work as a positive member of the WOB Team Works with a sense of urgency and energy Lives the WOB Way Duties & Responsibilities: Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards. Follow the prep list created by Kitchen management. Labeling and stocking all ingredients so they can be organized and easily accessible. Setting up workstations with all needed ingredients and cooking equipment. Ensure all food and station items are stored properly. Qualifications: While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook. Possess strong teamwork skills. Work well in fast-paced setting, while maintaining a fun, high energy work environment. Must be able to communicate clearly and effectively. Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements) Work Requirements Be able to reach, bend, stoop, push and frequently lift up to 50 pounds. Be able to work in a standing position for long periods of time. Must have exceptional hygiene and grooming habits. Ability to retain menu recipe knowledge Flexible schedule that can accommodate the needs of the WOB location All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items. You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner. We look forward to speaking with anyone who feels they are the candidate we are searching for!! Work Remotely No Job Types: Full-time, Part-time Pay: $17.00 - $19.00 per hour Benefits Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Education: High school or equivalent (Required) Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person