Job Description
We are seeking a high-energy Maintenance Supervisor to lead a team of technicians in a high-volume food production facility. This role is responsible for ensuring maximum equipment uptime, overseeing complex mechanical and electrical repairs, and maintaining a culture of safety and food-safety compliance (SQF/GMP). Responsibilities Shift Leadership: Supervise, schedule, and mentor maintenance technicians to ensure 24/7 operational readiness. Asset Management: Coordinate preventative and predictive maintenance programs for high-speed processing and packaging lines. Emergency Response: Lead troubleshooting for critical failures in PLC systems (Allen-Bradley/Siemens), hydraulics, pneumatics, and motor controls. Regulatory Compliance: Ensure all work is performed in accordance with FDA, USDA, and OSHA standards, maintaining strict documentation for food safety audits. Inventory & Budget: Manage spare parts inventory and vendor relationships to control costs and minimize repair lead times. Continuous Improvement: Implement Lean or Six Sigma principles to reduce waste and improve Mean Time Between Failures (MTBF). Qualifications Experience: 5+ years of industrial maintenance experience, with at least 2 years in a supervisory role within the food, beverage, or pharmaceutical industry. Technical Expertise: Strong proficiency in electrical systems, 3-phase power, and PLC troubleshooting. Safety Mindset: Expert knowledge of Lockout/Tagout (LOTO), Confined Space Entry, and Fall Protection. Education: Bachelor’s degree in Engineering or a related technical field is preferred; equivalent years of experience and technical certifications will be considered.