Job Description
Location: Middle Tennessee & Southern Kentucky Service Area Includes: Bowling Green, KY; Clarksville, Springfield, Hermitage, Madison, Dickson, Bellevue, Franklin, Shelbyville, Murfreesboro, Smyrna, and Lebanon, TN Position Type: Full-Time / Flexible Schedule Job Summary We are seeking a skilled and dependable Maintenance Technician to support 13 restaurant locations across Middle Tennessee and Bowling Green, KY. This role is critical to keeping our restaurants operational and safe. The ideal candidate is hands-on, resourceful, and comfortable responding to maintenance emergencies that impact daily operations. Responsibilities Perform maintenance, troubleshooting, and repairs across multiple restaurant locations Diagnose and repair issues related to: HVAC systems, Plumbing, Carpentry, Electrical Grills, Fryer, Oven, Refrigeration Basic electrical and mechanical systems General building repairs and maintenance Painting and cosmetic repairs Respond promptly to equipment and facility emergencies that affect restaurant operations Perform preventative maintenance to reduce downtime and extend equipment life Communicate clearly with management regarding repairs, timelines, and needed parts Travel between locations as needed Maintain a safe and organized work environment Requirements & Qualifications Proven experience in HVAC, plumbing, and general maintenance Strong problem-solving skills with the ability to diagnose issues efficiently Experience working with restaurant or commercial kitchen equipment is highly preferred Willingness to learn new skills and attempt unfamiliar repairs using available resources (manuals, videos, manufacturer