Job Description
Colson Patisserie is seeking a mechanically minded/very detail oriented team member, who will train on preventative maintenance and technical cleaning.Start time/hours are flexible.At least one weekend day is required.Responsible for:Disassembling and reassembling machinery to clean and maintain.General cleaning of shared spaces.troubleshooting/fixing bakery machinery.Support for receiving activities later in the day, must be able to lift 50 pounds with frequency.Requirements:High school diploma or general education degree (GED) required.Knowledge and understanding of safety and security procedures and compliance with environmental policies as they apply to cleaning chemicals.Ability to document cleaning procedures/ tasks, communicate ordering needs/ determine parts to be ordered if necessary.Ability to follow, interpret, and read detailed manuals/ instructions, checklists, and diagrams specific to work tasks and bakery machinery.Comfortability working on/with ladders while practicing proper safety.Once hired, have or receive OSHA certification.We will reimburse employees for OSHA certification received while on the job..