Manager - Restaurant

Love's Travel Stops - - Responsibilities: Ensure a safe, clean, and well-maintained kitchen, along with adherence to proper food safety procedures Drive sales of products and services through efficient ordering, stocking, inventory management, and food preparation Assist the General Manager with task execution, safety practices, scheduling and cash integrity, talent acquisition and development, and reporting Coach and develop team members in preparing and packaging customer orders to maximize service Understand financial reporting including profit and loss statements to affect business changes and capitalize on opportunities