Job Description
Job Title: Pastry Supervisor Department: BOH Reports To: Pastry Chef or Executive Chef FLSA Status: Non-Exempt, Hourly Job Type: Full-Time or Part-Time Work Location: On-site- Santa Barbara, CA Salary Range: $21 - $23 per hour Posting Date: 04/23/2025 Job Summary The Pastry Supervisor supports the Pastry Chef by leading the daily operations of the pastry department, ensuring the preparation of high-quality baked goods and desserts. This hands-on role includes quality control and maintaining health and safety standards in a fast-paced environment. Essential Duties & Responsibilities Supervise and lead pastry cooks and prep team during shifts. Train and mentor staff on baking techniques, recipes, and plating. Oversee production of desserts, breads, and specialty pastries. Monitor product consistency, portioning, and presentation. Assist with ordering, inventory, and minimizing food waste. Enforce kitchen sanitation, food safety, and allergen protocols. Communicate with chefs and management on menu planning and prep needs. Working Conditions & Physical Requirements Must be able to stand for prolonged periods in a kitchen environment, with or without reasonable accommodation. Must be able to lift and move up to 30 pounds occasionally, with or without reasonable accommodation. Frequent use of hands and arms to mix, whisk, knead, scoop, and decorate pastries. Occasional bending, reaching, and crouching to retrieve ingredients and tools. Ability to work in hot and humid kitchen conditions. Reasonable Accommodation Statement Maple Hospitality Group will make reasonabl