Meat Butcher

Job Overview Fioma Farm is seeking a dependable and hardworking Butcher to join our team in Rosharon, Texas. This role involves processing and preparing meat products while maintaining high standards of quality, cleanliness, and food safety. The ideal candidate is detail-oriented, physically capable, and comfortable working in a fast-paced environment. Responsibilities Cut, trim, debone, and prepare meat products for packaging and sale Operate butcher equipment safely and efficiently Maintain cleanliness and sanitation of work areas, tools, and equipment Follow USDA, state, and company food safety standards Properly package, label, and store meat products Monitor inventory and communicate supply needs Maintain organized cold storage and processing areas Assist customers professionally when needed Qualifications Previous butcher or meat processing experience preferred Knowledge of meat cuts and safe handling procedures Ability to lift 50+ pounds and stand for extended periods Strong attention to detail and cleanliness Reliable transportation Ability to work independently and with a team Preferred Skills Experience with commercial meat processing equipment Familiarity with USDA regulations Knife handling and equipment maintenance skills Packaging and inventory management experience Benefits Competitive pay based on experience Employee discounts on products Opportunities for growth and advancement Pay: $16.00 - $25.00 per hour Benefits Employee discount Flexible schedule Paid training Work Location: In person