Job Description
Get paid daily! We've partnered with DailyPay to offer employees more control over their earnings!!! SUMMARY The Baker, under the direction of the Bakery Manager, will provide high quality fresh baked goods. The Baker is responsible for the execution of the baking plans laid out by the bakery manager. Specific skills in the areas of prepping, proofing and baking a wide variety of bread, sweet goods and specialty items are required. ESSENTIAL DUTIES AND RESPONSIBILITIES Delivers superior guest service and ensure absolute customer satisfaction Ability to properly use all bakery equipment Knows use, and taste of products offered Quality assurance checks of department Proper handling and rotation of product Day to day operational procedures to ensure stock level, inventory, and cleanliness Promote Sales, offer samples Package and labels product in accordance to NFI standards Performs basic baking duties Cleans floors, ovens, counters, washes dishes Work within company programs, policies and procedures Follows Health Code guidelines Follows all store and department policies and procedures Follow safety policies and procedures; is a safety role model Other duties as assigned by supervisor KEY ATTRIBUTES Customer service skills Communication skills Ability to work in a fast paced environment Detailed orientated Problem solving skills Integrity High Energy Level Ability to prioritize and multi-task SUPERVISORY RESPONSIBILITIES This job has no supervisory responsibilities. EDUCATION and/or EXPERIENCE None required LANGUAGE SKILLS Ability to read and comprehe