Job Description
Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Invited has operated with the central purpose of building relationships and are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness As an Expeditor, you are responsible for ensuring the efficient flow of food from the kitchen to the dining area. the preparation and presentation of dishes, ensuring that they meet quality maintaining a smooth operation in the kitchen and delivering exceptional dining Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef accurate delivery of dishes to members and guests. Coordinate with kitchen staff to manage the timing and presentation of dishes Check each dish for quality, portioning, and presentation before it leaves the kitchen. Communicate effectively with the front-of-house team to ensure seamless coordination between the kitchen and dining areas. Monitor the quality of food being prepared, ensuring it meets the club’s Address and resolve any issues with food quality or presentation promptly, working with the kitchen team to make necessary adjustments. tools and equipment are readily available. Assist with maintaining cleanliness in the kitchen and dining areas as Assist in training new kitchen and service staff on expediting procedures and quality standards. proactive in assisting members and guests ensuring delivery of the 3-steps of Address and resolve member and guest complaints professionally, notifying Follow all company, club, and department policies, procedures, and Take the initiative in personal and professional growth and maintain any regional and corporate teams to support club operations. High school diploma or equivalent. A minimum of 1 year of experience as an expeditor or in a similar role. Attention to detail and commitment to maintaining high quality and Must be able to stand, walk, and perform physical activities for extended exposure to dust, fumes, or gases. sufficient visual acuity. PRIMARY TOOLS/EQUIPMENT Kitchen knives (1-5 lbs.) Pots, pans, and other food storage containers (5 - 50 lbs.) weekends and/or holidays. While not all roles at Invited are full-time, those full-time team Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan * law is also provided for part time team members) website for more details part of our Social Networks: LinkedIn [ Twitter [ Facebook [ ensure the smooth operation of the Club.