Job Description
Indiana University (IU) Dining and Hospitality embraces and expands Indiana University's core values of education, innovation, and tradition which embody the true spirit of Hoosier hospitality. IU Hospitality infuses Indiana University's beautiful campus with vibrant life, creating a home away from home for visitors and the IU community alike. From our space in the Indiana Memorial Union, hospitality staff serve thousands of guests each year through professional dining and retail operations, catered events, conferences, and celebrations, keeping our spaces clean and functional, our food tasty, and our customers happy. Through meticulous planning and coordination, constant innovation, and a keen attention to detail, IU Catering staff use fresh, seasonal ingredients to deliver spectacular client-driven culinary experiences on campus and throughout Bloomington, from piping hot coffee and in-house baked pastries for a meeting of 20, to a sumptuous 5-course meal and elegant custom cake for a wedding of 200. Job Summary Provides high quality guest service while enforcing policies and safety Ensures guests have a positive, memorable experience Assists with bar set-up/close-down plans including cash close-out Maintains standards ensuring consistent presentation, aesthetics of setting, and quality of beverage service Attends beer, wine, and spirits trainings Assists with catering events Qualifications EDUCATION Required High school diploma or equivalent (such as HSED or GED) WORK EXPERIENCE Preferred Some bartending experience LICENSES AND CERTIFICATES Required Ability to obtain Alcohol Serving Permit upon date of hire OTHER Required 21 years of age or older SKILLS <