Part time cooks

Job Summary We are seeking experienced and dedicated Part-Time Cooks to join our team. This position requires you to work weekends. Friday, Saturday and Sunday are required. Duties Assist with menu planning by suggesting creative ideas and accommodating special dietary requirements Handle food with care, following strict food safety and hygiene protocols to maintain cleanliness and prevent contamination. Safe Serve certification is required. Support food service operations by plating dishes attractively and serving them promptly to guests or clients Maintain proper food handling procedures during meal preparation, storage, and transportation Collaborate with team members to ensure smooth kitchen operations during busy periods. Experience Previous experience working in fast paced environment is required. Proven background in food preparation, cooking, or restaurant service within the food industry. Strong knowledge of food safety standards and proper food handling techniques Demonstrated skills in kitchen operations, including knife skills and food presentation The ability to work well with others. Join us to bring your passion for cooking to life while making a positive impact on our guests’ dining experiences! Pay: $20.00 - $22.00 per hour Work Location: In person