Job Description
APPLICATION INSTRUCTIONS: CURRENT PENN STATE EMPLOYEE (faculty, staff, technical service, or student), please login to Workday to complete the internal application process. Please do not apply here, apply internally through Workday. CURRENT PENN STATE STUDENT (not employed previously at the university) and seeking employment with Penn State, please login to Workday to complete the student application process. Please do not apply here, apply internally through Workday. If you are NOT a current employee or student, please click "Apply" and complete the application process for external applicants. Approval of remote and hybrid work is not guaranteed regardless of work location.For additional information on remote work at Penn State, seeNotice to Out of State Applicants. JOB DESCRIPTION AND POSITION REQUIREMENTS: The Nutritional lab of Dr. Kristina Petersen is seeking a team of dynamic and responsible undergraduates to join our highly productive research kitchen. We are looking for research assistants to help produce meals for controlled feeding studies in our recently renovated kitchen facility. We are seeking dedicated, reliable students who are capable of providing excellent customer service and familiar with food handling and production. Hospitality experience a plus, but a positive attitude and a willingness to learn and work as an individual or a part of a team depending on the study is our main requirement. Interested persons should be able to follow directions accurately, work quickly and efficiently and follow recipes and procedures. Flexible schedules requiring a minimum of 10 hours a week in a lab that operates Mon-Friday from 6:30-6:00 both during the academic year and summer. Excellent skill building and CV opportunity along with recommendation letters from Professor in charge. The Pennsylvania State University is committed to and accountable for advancing