Part time line cook

Overview Join our dynamic culinary team as a Part-Time Line Cook, where your passion for food and dedication to excellence will shine! This position offers flexible hours perfect for those eager to develop their culinary expertise while balancing other commitments. Bring your enthusiasm, attention to detail, and love for food to our vibrant kitchen environment! Part time hours 14-20 hrs per week No Sundays or Holidays Responsibilities Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish Assist with food plating and presentation to enhance visual appeal and customer satisfaction Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation guidelines Support with food prep tasks such as chopping, measuring ingredients, and portioning to streamline kitchen operation Follow all food handling procedures to ensure safety and compliance with health regulations Assist in inventory management by rotating stock and notifying supervisors of supply needs Requirements Previous experience in a food service environment, particularly in a restaurant or fine dining setting, is highly preferred Strong knife skills and proficiency in basic cooking techniques are essential Knowledge of food safety standards and proper handling procedures is required Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent teamwork skills with a positive attitude and strong communication abilities Flexibility to work part-time hours including evenings and weekends Pay: $18.00 - $22.00 per hour Work Location: In person