Pastry Cook

- Pastry prep/line cook with two years of experience in pastry production. -Open AM availability -Fine dining experience preferred but not required. -A willingness to learn and grow. -Good punctuality, attendance and attitude are key. Responsibilities Include -Production of baked goods and desserts as well as plating desserts for private dining events when needed -Prepare bread daily. -Help to maintain high level of sanitation and safety -Maintain consistent high-quality product -Maintain a positive attitude and professional disposition. Job Type: Full-time Pay: $18.00 - $21.00 per hour Benefits Dental insurance Employee discount Health insurance Paid time off Vision insurance Work Location: In person