Job Description
Benefits: 401(k) 401(k) matching Competitive salary Health insurance Paid time off Training & development We are looking for an experienced Cook to join our team! You will be trained to make Neapolitan Pizza and prep a variety of toppings for the pizzas. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Responsibilities Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Season and cook food according to recipes or personal judgment and experience Turn or stir foods to ensure even cooking using a combi oven Press out pizza dough following Neapolitan Standards and add toppings to the pizzas Respond to guest feedback with appropriate urgency and professionalism Qualifications: Minimum 2 years previous experience as a restaurant prep cook required Fine dining or farm to table experience preferred, full service dining experience required Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Open Interviews 1:00pm - 2:00pm Tuesday & Wednesday - Must complete online application 641 South Montford Street, Baltimore MD 21224 Complete our short application today!