Job Description
Overview: Working with a small team of chefs, including the owners, you'll be a crucial part of our food production team. We are looking for someone who is comfortable and confident in the kitchen, with great knife skills, a strong ability to self-organize and stay tidy, and a passion for making delicious food. The menu is a constantly rotating offering, and we will rely on you to execute dishes that are critical to our customers’ experience and understanding of our food. The environment is fast paced and high volume, but also, an inclusive and positive space that nurtures personal and professional growth. We are looking for someone we can trust, who will work hard, is adaptable, reliable, and receptive to feedback. This person must have a mastery of culinary principles, and the ability to cook delicious food and follow recipes well. Common sense, calm under pressure, critical thinking, and autonomy are requirements. Duties Work as part of a culinarily team and contribute to the preparation of dishes, including prep work and execution of menu items An ability to work across many different stations, from salads to small cocktail appetizers and proteins Contribute to daily kitchen activities, including stock assessment, food preparation, and presentation Work with your front of house colleagues to ensure deli and cases are well stocked Maintain ingredients--package them to insure their freshness, communicate inventory needs, and minimize food waste. Follow health and safety regulations within the kitchen to ensure a safe working environment. Clean up after yourself Experience Proven experience in culinary roles Strong background in different kitchen environments, including high-volume and small batch cooking Proficiency in food production techniques, including knife skills, butchery, and knowledge of various cooking methods and presentation styles. Ability to work collaboratively with teammates in the front and back of house to ensure seamless service delivery. Job Type: Part-time Pay: $19.00 - $22.00 per hour Expected hours: 25 – 40 per week Work Location: In person