Prep Cook - Front Yard

Category: Food and Beverage Status: Non-Exempt Reports To: General Manager, Kitchen Manager, Restaurant Manager, and Bar Manager Job Description We are seeking a dedicated and skilled Prep Cook to join our kitchen team at The Front Yard at Ellis Island Casino. As a Prep Cook, you will play a critical role in ensuring that all ingredients are prepped, organized, and ready for use in the preparation of meals. This position offers an exciting opportunity to work in a fast-paced, dynamic environment, providing high-quality dining experiences to our guests. Benefits Medical Dental Basic Life Insurance (included with the dental plan) Vision Short-term Disability Combo plan covering accidents, hospitalizations, and critical illnesses Paid time off Voluntary life insurance Eligibility to participate in a 401(k)-retirement plan with company match (after 6 months of successful employment) Location In-person in Las Vegas, NV, 89109: Reliably commute or plan to relocate before starting work (required). Responsibilities Wash, peel, chop, slice, and prepare all ingredients according to recipes and specifications. Organize and maintain your prep station with all necessary ingredients, tools, and equipment. Assist with inventory control by checking stock levels and ensuring that fresh ingredients are available and properly stored. Ensure that all food prepared meets the restaurant's quality standards and food safety regulations. Work closely with all team members to ensure timely and efficient meal preparation. Maintain cleanliness and organization of the prep area, adhere to health and safety standards, and sanitize kitchen equipment and surfaces regularly. Operate kitchen equipment such as knives, peelers, slicers, and other prep tools safely and efficiently. Assist line cooks during busy periods, ensuring a smooth and continuous flow of prepared ingredients for cooking. Adhere to all food safety regulations and procedures, including proper storage of food items and handling of hazardous materials. Skills/ Experience Must be 21 years of age or older. High School Diploma or equivalent required. At least 1 year of kitchen experience, ideally as a prep cook or in a similar food prep role. Basic knowledge of kitchen equipment and cooking techniques. Ability to follow recipes and portion control guidelines. Understanding of food safety regulations and sanitation practices. Strong attention to detail and the ability to work efficiently in a fast-paced environment. Ability to work well under pressure, especially during peak times. Strong teamwork and communication skills. Flexibility to work various shifts, including nights, weekends, and holiday . Comprehension of the English language both written and oral. Bilingual in English and Spanish, preferred. Ability to pass a background check prior to hire. Ability to obtain and maintain a valid Nevada Health Card. Physical Requirements Work outdoors less than 25% of the time. Must possess the ability to lift, bend, and kneel. Must be able to stand and walk swiftly for long periods of time while carrying large service trays. Ability to work in environments that can be smoky, noisy, hot, cold, or humid. Must be able to lift 25 pounds without assistance and lift 50 pounds with assistance. This job description is not an exhaustive list of all functions required for this position. Duties and/or responsibilities may be subject to revision to meet business needs. Core Values Service - Personalized, warm, and consistently exceptional customer service. Value - Committed to deliver quality products for great prices. Growth - Promote personal development and growth for all team members. Family- Create a family-like environment by staying close to our guests and our team members. Passion - Work with passion and enthusiasm every day.