Prep Cook

Job Title: Prep Cook (AM Shift) Location: The Americano – Scottsdale, AZ Schedule: Full-time, 5 days a week (morning shifts) About The Americano: The Americano is a modern Italian-inspired steakhouse. Our menu blends classic Italian tradition with contemporary creativity, featuring handmade pastas, prime steaks, and seasonally driven dishes. Position Overview: We are looking for a reliable and motivated Prep Cook to join our morning prep team. The ideal candidate has a strong work ethic, excellent attention to detail, and a passion for learning. This role is essential in supporting the kitchen team and ensuring a smooth and successful service. Key Responsibilities: Perform daily prep tasks, including washing, chopping, portioning, and labeling ingredients. Assist in preparing sauces, stocks, dressings, and other key components. Follow standardized recipes and portioning guidelines with accuracy. Maintain a clean, safe, and organized prep station in compliance with food safety standards. Support chefs and line cooks by stocking stations and communicating prep needs. Assist with receiving, storing, and rotating product. Qualifications: Previous kitchen/prep experience preferred but not required – we are willing to train the right candidate. Basic knife skills and knowledge of kitchen safety. Dependable, punctual, and able to work efficiently in a fast-paced environment. Strong attention to detail and organizational skills. Team-oriented with a positive attitude and eagerness to learn. What We Offer: Competitive pay with growth opportunities. Consistent AM schedule (5 days a week). A professional, supportive environment to grow culinary skills. Opportunity to work alongside a highly skilled and passionate team.