Job Description
Location: Hutchinson (Township), MN Salary: $75,000.00 USD Annually - $100,000.00 USD Annually Description Dairy manufacturer outside of the Minneapolis, MN area is seeking a Production Supervisor to oversee their cheese production operations in the Hutchinson-Litchfield, MN area . This person is responsible for leading daily operations in their dairy processing facility, with a specific focus on high-quality cheese production . This role oversees the conversion of raw milk into finished products while maintaining strict safety, quality, and efficiency standards. As a frontline leader, you will manage a cross-functional team, ensuring that all production targets are met within a rigorous regulatory environment (SQF/FDA). This position requires a resilient leader capable of managing a bi-weekly rotating shift schedule (Days/Nights). Responsibilities Operational Leadership: Direct all phases of cheese manufacturing, including pasteurization, vat management, curd handling, pressing, and packaging. Team Management: Supervise, train, and mentor production staff; manage labor hours, performance evaluations, and employee relations on the floor. Quality Assurance: Ensure all products meet sensory and analytical specifications (pH, moisture, salt, and butterfat). Monitor and enforce SQF, HACCP, and GMP standards. Continuous Improvement: Identify and resolve production bottlenecks; implement Lean manufacturing principles to reduce waste and improve yield. Sanitation & Safety: Oversee Clean-In-Place (CIP) and Clean-Out-of-Place (COP) procedures to ensure facility hygiene. Enforce all OSHA safety protocols and PPE requirements. Reporting: Maintain accurate production logs, inventory records, and shift handoff reports to ensure seamless communication between rotations. Qualifications Experience: 3+ years of supervisory experience in food manufacturing; direct experience in dairy or cheesemaking is highly preferred. Availability: Must be fully committed to a 2-week rotating schedule, alternating between day and night shifts. 2.2.3 schedule rotation with 2 weeks on days, then 2 weeks on nights. Technical Knowledge: Strong understanding of HTST pasteurization, culture application, and dairy chemistry. Certifications: HACCP or PCQI certification preferred; state-specific Pasteurizer Operator or Bulk Milk Weigher/Sampler licenses are a major plus. Soft Skills: Excellent conflict resolution skills, the ability to work under pressure, and strong communication abilities. Physical Requirements: Ability to stand for long periods, work in varying temperatures (hot/humid or refrigerated), and lift up to 50 lbs. #jdp By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Message & data rates apply and message frequency may vary. Consistent with Judge's Privacy Policy, information obtained from your consent will not be shared with third parties for marketing/promotional purposes. Reply STOP to opt out of receiving telephone calls and text messages from Judge and HELP for help. Contact: rgahagan@judge.com This job and many more are available through The Judge Group. Find us on the web at www.judge.com