Job Description
Overview Department: Regional Staff Schedule: Fulltime - Days Facility: Resurrection Medical Center Location: Chicago, IL Responsibilities Plans, coordinates and directs day-to-day patient & clinical operations. Assists in planning, coordinating and directing daily food service operations to ensure full compliance with federal, state and local regulatory agencies. Serves as a clinical resource. Participates in hiring, orienting, and education of staff. Establishes and maintains policies, standards and performance improvement programs for the provision of optimal patient care. Monitors clinical performance for safety, efficacy and evidence-based practice in Inpatient and Outpatient settings. Primary oversight of Computrition/ FNS software. Qualifications EDUCATION, EXPERIENCE, TRAINING Registered Dietitian by the Commission on Dietetic Registration (CDR). State specific dietitian license as required by State of practice. Minimum 3-5 years as a Registered Dietitian. Two years of acute healthcare management experience in the field of nutrition and/or Food Service Management. Advanced specialty certificate in field of nutrition preferred. Pay Transparency Resurrection Medical Center offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs. Our Total Rewards package includes, but is not limited to, paid time off, a 401K retirement plan, medical, dental, and vision coverage, tuition reimbursement, and many more voluntary benefit options. A reasonable compensation estimate for this role, which includes estimated wages, benefits, and other forms of compensation, is $80.828.80 to $117,083.20 on an annualized basis. The exact starting compensation to