Job Description
We're expanding — and we're looking for a chef who takes quality personally. Q39 has spent years earning its place as Kansas City's most celebrated BBQ destination. Now we're growing to Lee's Summit, and we need a Restaurant Chef who will lead our culinary team from day one. "Our passion is creating craveable, memorable dining experiences — and this role is at the center of delivering that promise every single day." What you'll do: Collaborate with our culinary director on seasonal menu development in a scratch kitchen Lead food cost, ordering, and kitchen operations Develop and coach your culinary team Serve 1,000+ guests daily — no microwaves, no shortcuts What we offer: $80,000 - $110,000 based on experience Full medical, dental & vision coverage Performance-based bonus + 401K with match Reasonable schedule + PTO — we build sustainable leadership Complimentary meals + KCBS Judge certification Real growth runway as Q39 expands across the Midwest What you bring: 3-5 years of high-volume kitchen management, 5+ years of hands-on cooking, strong leadership, and a genuine commitment to craft.