Restaurant Manager

Culver’s is looking for an Assistant Restaurant Manager If you have a passion for the restaurant industry and desire to serve others, then this job is for you! We are locally owned and operated- franchise location with an owner that works in the restaurant side by side with you! Our managers oversee it all, ensuring every True-Blue Crew member moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skillsets and maintain a positive attitude throughout the restaurant. If you’re a natural leader who can rally a team to be its best, we’d love to have you behind our counter. We offer: · Competitive wages · Comprehensive training programs · Career development · Meal discounts · Paid time off and health insurance benefits · Free uniforms · And much, much more! Responsibilities: · Run shifts effectively to provide great food and excellent guest service · Demonstrate positive and effective role modeling for team members · Lead team as a coach and mentor · Support the development of a high performing team · Maintain compliance with operational and food safety procedures Qualifications: · Strong work ethic · Excited to come to work! · “Can do” attitude · Enjoys going the extra mile for the team · Demonstrated passion and leadership · Motivational and positive leadership style · Strong communication and organization skills · A genuine, smiling personality · 1- 2 years of restaurant management experience · Ability to work nights, weekends and holidays We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! Pay: $20.00 - $25.00 per hour Benefits 401(k) 401(k) matching Employee discount Health insurance Paid time off Paid training Work Location: In person