Restaurant Manager

false false false EN-US X-NONE X-NONE JOB POSTING JOB TITLE: Restaurant Manager DEPARTMENT: Management REPORTS TO: General Manager POSITION PURPOSE: The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining a high level of food quality and presentation, training of staff as well as supervision of the Front of House. Enforcing health and safety regulations and responsible for the product to meet quality and company standards. Ensure that all tasks are running smoothly and on time, and that all customer service standards are being met. DUTIES AND RESPONSIBILITIES: 1.Assign tasks to staff such as kitchen prep, cleaning projects, etc. 2.Identify and provide support as needed to all areas of the operation, including but not limited to, cooking, dishwashing, and receiving orders. 3.Supervise staff to ensure that all tasks are completed on time 4.Adjust staffing levels as necessary EDUCATION AND EXPERIENCE: 1.Previous management experience which included direction of employees and customer relations 2.Must be ServeSafe Certified 3.In-depth knowledge of kitchen health and safety regulations 4.Ability to work well in a stressful and fast-paced environment WORKING CONDITIONS/PHYSICAL REQUIREMENTS: 1.Must be able to independently lift, carry, push, and pull up to fifteen (15) pounds 2.Must be willing to work swing shifts, weekends and holidays as directed by management 3.Must be able to perform simple grasping, fine manipulation, and repetitive hand & arm movements frequently, and squeezing & overhead reaching occasionally 4.Must be able to bend, squat, crawl, kneel, push, pull, walk on uneven surfaces on an occasional basis