Restaurant Manager

Job Title: Restaurant Manager Now Hiring: Full-Time Restaurant Manager We’re looking for an experienced, hands-on Restaurant Manager to join our team! The ideal candidate is energetic, organized, customer-focused, and thrives in a fast-paced hospitality environment. Responsibilities Include: Managing daily restaurant operations Leading and motivating staff Ensuring excellent guest experiences Scheduling and staff supervision Maintaining cleanliness and service standards Assisting with inventory and ordering Supporting events and catering operations Requirements: Restaurant management experience preferred Strong leadership and communication skills Ability to multitask in a high-volume environment Nights and weekends required Passion for hospitality and teamwork Competitive pay based on experience. If you’re ready to grow with a great team, we’d love to hear from you! Job Type: Full-time Pay: From $85,000.00 per year Benefits 401(k) Health insurance Paid time off Work Location: In person