Restaurant Operator

RESTAURANT OPERATOR REPORTING RELATIONSHIPS Position Reports To: Business Consultant Positions Supervised: BOH and FOH Team Members, Shift Leads, Assistant General Managers, and General Managers GENERAL POSITION SUMMARY The Restaurant Operator is responsible for operating the restaurant and providing strategic direction. This position will oversee daily business operations and set strategic goals and objectives. They will monitor performance, drive business growth and supervise daily activities. This is a hands-on role that requires strong organizational skills and the ability to work in a fast-paced environment. The performance of these expectations will require you to be available to work at least 50 hours in a work week. They will oversee the success of: People and Talent Sales and Brand Growth Guest Experience Vision & Leadership Financial Stewardship Requirements ESSENTIAL FUNCTIONS AND RESPONSIBILITIES Assumes responsibilities for people and talent responsibilities. Develop and implement effective recruitment strategies to attract, hire, and retain top talent. Conduct regular performance evaluations and provide constructive feedback to support team members' growth and development. Foster a positive, inclusive work environment that promotes teamwork, collaboration, and high morale. Implement training programs to ensure staff are knowledgeable, skilled, and compliant with company standards and procedures. Identify high-potential employees and create development plans to prepare them for future leadership roles. Address employee concerns and conflicts promptly and professionally, maintaining a supportive and fair workplace. Monitor and manage labor costs to ensure alignment with budgetary g