Job Description
Prep & Pantry Cook (Cold Kitchen) – Full or Part-Time; University Club of MSU - You’ll Love Working Here! Flexible Scheduling: Full-time or Part-time options available. Professional Growth: Work in an up-scale, private member social club & destination resort. Supportive Culture: A dynamic team environment where we help you hone your culinary skills. Work Environment: Professional commercial production kitchen with high standards. Paid Breaks , Free Parking , & Great Benefits including Health, Dental, Life, LTD, PTO, Retirement Plan, etc. Starting Pay $16-$18 per hour The Role (What You’ll Do): As a member of the Pantry team, you are the artist of the cold kitchen. You’ll be responsible for the "first impression" dishes for both à la carte dining and banquet events. Plate & Present: Assemble salads, sandwiches, and desserts to high-end plating standards. Artful Displays: Create crudité, cheese, and fruit platters for large-scale events. Prep: Organize ingredients for the pantry station to ensure smooth service. Collaborate: Work with the culinary team to time production and manage shared kitchen space. What We’re Looking For: Experience: Prior prep, pantry, or professional kitchen experience is required. Skills: Excellent knife skills and a solid foundation in culinary arts. Mindset: Organized, detail-oriented, and dependable with a creative eye. Safety: Knowledge of food safety/sanitation regulations (ServSafe preferred). Education: Culinary degree or current enrollment is a major plus! About the U-Club: We are more than just a kitchen. We are a premier conference center and private club offering fine dining, themed events, summer recreation, and a fitness center. We provide exceptional experiences for our up-scale clientele in a destination-resort-style setting. Apply via Indeed today! Visit our website at www.universityclubofmsu.org . Job Types: Full-time, Part-time Pay: $16.00 - $18.00 per hour Benefits 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Application Question(s): Do you have a current ServSafe or equivalent food handlers certification? Are you available to work a flexible schedule including weekends as needed? Do you have a reliable way to dependably arrive on time to work, consistently according to your schedule? Experience: professional kitchen: 1 year (Required) Work Location: In person