Job Description
Restaurant Supervisor / Manager For nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams, and leaders who create welcoming experiences for every guest. We're looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment. Position Summary The Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. This role is perfect for someone who enjoys coaching others, maintaining high standards, and helping the restaurant run smoothly every day. What You'll Do Lead shifts and support daily restaurant operations Coach and motivate team members to deliver great guest service Ensure food quality, cleanliness, and safety standards are met Assist with training, scheduling, and team development Resolve guest concerns and create positive dining experiences Support inventory, labor management, and cost control Help execute promotions, marketing initiatives, and community events What We're Looking For Previous restaurant or hospitality leadership experience preferred Strong communication and team leadership skills Ability to stay organized in a fast-paced environment Passion for guest service and team development Availability to work flexible shifts including nights and weekends ServSafe certification (or ability to obtain shortly after hire) Why Join Village Inn Leadership growth opportunities Supportive team environment Flexible scheduling Meal discounts Transfer opportunities across locations Opportunity to grow into higher ma