Job Description
Business Unit Description 8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings’ private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. (“THL”), a private equity firm. Location Description The Eugene, Oregon plant produces both organic and non‑organic granola, with annual production of up to 52 million pounds. The site supports a team of more than 200 manufacturing and support employees and plays an important role in supplying private label granola products across the U.S. Eugene is known for its strong focus on sustainability, outdoor recreation, and innovation. Home to the University of Oregon, the city is widely recognized as the birthplace of Nike, reflecting its long‑standing connection to athletics and performance culture and is also known as Track Town USA. Another frequent cry in Eugene establishments is "Go Ducks," celebrating the triumphs of the U of O men's and women's sports teams. Eugene offers abundant access to parks, trails, and natural beauty, along with a vibrant arts and food scene, creating an engaging and lifestyle‑oriented community for employees and their families. Responsibilities We don't screen for THC! Wage: $20+ depending on experience 2nd shift differential: $1.00/hour Position Summary: Our 8th Avenue Lead Sanitation Tech is responsible for maintaining HFS Food Safety through the cleaning of company equipment used in food production, packaging, and warehouse/shipping areas within the guidelines of Good Manufacturing Practices (cGMPs) as well as HFS & Food Industry Best Practices and the Golden Rules of Safety. This role is also accountable for monitoring and inspecting production outputs to ensure manufactured goods adhere to quality, food safety, and customer specifications. Employees will work as part of a team assigned to clean designated production equipment and facilities. The Lead Technician will assign activities to the Sanitation Technicians and ensure the assignments are safely and satisfactorily completed. Duties and Responsibilities: Ensure all raw materials storage, food blending, ovens and packaging machinery, warehouse and perimeter areas are cleaned to a Master Schedule and company regulations Clean all machines per the standard operating procedures. This requires the disassembly and reassembly of equipment to ensure that all food residue has been removed. Follow Good Manufacturing and individual personal hygiene practices at all times Follow all safety procedures and policies and report any unsafe or unsanitary conditions immediately to supervisor on duty Exhibit high levels of organization and documentation for all tasks Maintain daily reports and records as assigned Assign tasks and projects to the Sanitation Technicians as well as tasks to other Departments, including following up on status of tasks and verification of tasks or project completion. Accurately complete the Weekly Master Schedule Report pH and ATP testing Assist in the introduction, training, and evaluation process for all new employees Ensure GMPs and chemical usage guidelines are being followed by Sanitation Technicians Report and document observed performance and behavioral issues to the supervisor Recognize and report exemplary behavior Responsible for taking necessary action on all food safety and quality problems reported or observed Be knowledgeable in the type and use of chemicals employed in day-to-day activities and model exemplary safety practices with regard to their use Complete all other tasks/duties as assigned by Supervisor Other duties as assigned Qualifications: Education & Experience Required: High school diploma or GED equivalent from an accredited institution One year experience in sanitation in a food manufacturing facility or medical facility Must be able to work weekends, holidays, and overtime, as needed Proficient in the use of Microsoft suite of applications including Outlook, Word, and Excel Preferred Education, Experience, and Skills: Work on a team proactively providing assistance to other members Attentive to detail and thorough in completing work tasks in assigned order Be open to change (positive or negative) and to considerable variety in the workplace Learn and use computers and software Communicate