Job Description
Position Type: Lunch Program Date Posted: 4/13/2026 Location: Mill Ridge Primary School Scope: This position is responsible for the day-to-day operation of the school cafeteria with general directions. Under the supervision of the School Lunch Director, the Satellite Cashier/Manager is responsible for preparation of foods, supervises, instructs and assists the kitchen aides. Responsible for maintaining high standard of quality food production, portion control, general supervision of kitchen staff, orders/receives food and supplies, records all student meal account transactions and maintaining required records. The Satellite Cashier/Manager is responsible for overall sanitation and safety in the kitchen and establishing good relations with other kitchen, school staff. Examples of Job Duties: Prepare food production schedule or follows those provided by supervisor Cooks a variety of food following a standardized recipe and methods preparation Schedules food preparation so that items such as vegetables and other cooked foods are prepared in small bathes continuously throughout the serving period Estimates food requirements and controls serving portions, eliminating waste and leftovers Apportions food in accordance with yield specified in standardized recipes Instructs and supervises kitchen workers involved in food preparation Checks equipment and cooking areas often to make sure safety and sanitation requirements are maintained. Reports necessary repair and maintenance needs to the School Lunch Director Follows menu provided, making changes only with the consent of the supervisor Operates Mosaic point of sale terminal during lunch and accurately identifies reimbursable meals Accurately charges meals to student accounts Maintain