Job Description
The Country Club of Jackson is seeking motivated and energetic individuals to join our Pool Kitchen team for the upcoming summer season. This is a seasonal position beginning the weekend before Memorial Day and running through the summer months. This is a great opportunity for high school graduates, culinary students, or anyone interested in pursuing a career in the culinary field. If you are passionate about food, eager to learn, and thrive in a fast-paced environment, we would love to meet you. Position Overview As a Seasonal Line Cook, you will be an essential part of our summer culinary team, preparing high-quality food for our membership in a fast-paced poolside setting. You will gain hands-on experience in a professional kitchen while working alongside experienced chefs who are committed to mentorship and development. Responsibilities Prepare and cook menu items according to established recipes and standards Assist with daily prep and station setup Follow all food safety and sanitation guidelines Maintain a clean, organized, and efficient workstation Work collaboratively with kitchen team members to ensure smooth service Monitor food quality and presentation to ensure consistency Assist with inventory and stocking as needed Support special events and high-volume service days What We’re Looking For Interest in the culinary field or hospitality industry Positive attitude and strong work ethic Ability to work in a fast-paced environment Strong communication and teamwork skills Basic knowledge of food safety and handling is preferred Previous kitchen experience is helpful but not required Why Join Us Hands-on experience in a professional country club kitchen Mentorship from experienced culinary leaders Fast-paced, team-oriented environment Opportunity to build your resume and culinary skills Competitive seasonal pay At the Country Club of Jackson, we pride ourselves on teamwork, professionalism, and delivering exceptional dining experiences to our membership. If you are ready to work hard, learn quickly, and be part of a strong culinary team this summer, we encourage you to apply. Pay: $15.00 - $18.00 per hour Benefits 401(k) Flexible schedule Health insurance Paid time off Vision insurance Shift: 8 hour shift Day shift Evening shift Morning shift Work Location: In person