Job Description
Job Description We are seeking candidates for a seasonal Restaurant Supervisor with Seaport Grille! This position will monitor service standards to ensure employee and guest satisfaction. The ideal candidate enjoys working within a Food & Beverage team and fast-paced environment. Start date for this seasonal position is on or around May 1st. Experience: Must have at least two (2) or more years of strong progressive Food & Beverage experience, with previous experience in a Full-Service Restaurant. Minimum of one (1) year in a Supervisory role preferred. TIPS Certification required within 30 days of hire. ESSENTIAL FUNCTIONS Supervise the daily operation of assigned Food & Beverage area; including the Dining Room & Deck. Direct day-to-day activities and assignments of the front of house team. Attend and lead daily shift meetings and pre-meals, developing topics to discuss daily, use as a time to educate, discuss issues, talk about guests and feedback. Assist with continually updating the point of sale system, to include; maintaining pricing, making adjustments when necessary, entering daily specials, adjusting counts, etc. Communicate the successes, suggestions, activity, and areas of opportunity for the shift via Daily Shift Report. Practice and ensure cleanliness and safety in all dining areas, liquor and wine storage areas. Create an environment of engagement for team members, while being a liaison between team members and management. Ensure staff is trained in accordance with the State of MA requirements for serving alcohol effectively. Coordinate workflow to ensure a smooth restaurant operation. Monitor employee's performance and issues; communicating any disciplinary issues to the management team. Perform expo, food running, bussing, and serving duties as needed t